Specialty Coffee of Single Origin
Notes: Sweet and sparkling grapefruit. Caramel and toasty notes.
Variety: Arabica Bourbon | Kent
Processing Method: Washed
Elevation: 1200 - 1600 m. Volcanic soil
The coffee comes from the Arusha region in Tanzania. It is grown on the slopes of Kilimanjaro, where several selected farms produce this high-quality Arabica. This coffee is AA, which is the highest quality of beans from the harvest. The size of the beans is 18.
This coffee is a classic line of this region of Africa providing sparkling acidity and a well-developed body. It has an intense sweetness with remarkable notes of chocolate and walnut.
In the region at the foot of Kilimanjaro, the soil is providing a perfect base for healthy coffee trees.
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