Specialty Coffee of Single Origin - NEW CROP
Notes: Intense aroma, fruity flavor, grapes like rounded body with moderate acidity.
Variety: Arabica Typica
Processing Method: Natural
Elevation: 1350 - 1600 m. Volcanic soil around mount Geureudong and Volcano Mountain Burni Telong in Bener Meriah regency.
This coffee is grown under the shade of Papaya and Avocado trees on volcanic soil in a tropical climate. This Northern Sumatra region of the Gayo tribe is renowned for its high-quality Arabica coffee. The region is remote and difficult to reach, but the 14-20 hours drive from Medan is worth it for coffee lovers.
The coffee is processed by the son of Bapak Hasi, who pioneered the introduction and sale of Sumatra coffee to the Pacific region of the United States. Our team regularly purchases coffee from his team and network of 700 farms that hold 3-5 acres each.
Today, they are the leader in producing Quality Coffee for the US, Korea, Taiwan, China, and Middle East markets. Their processing unit is certified Organic (Europe, United States, and Korea) and Fair Trade.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.