Specialty Coffee of Single Origin - NEW CROP
Notes: Intense aroma, fruity flavor, grapes like rounded body with moderate acidity.
Variety: Arabica Typica
Processing Method: Natural
Elevation: 1350 - 1600 m. Volcanic soil around mount Geureudong and Volcano Mountain Burni Telong in Bener Meriah regency.
This coffee is grown under the shade of Papaya and Avocado trees on volcanic soil in a tropical climate. This Northern Sumatra region of the Gayo tribe is renowned for its high-quality Arabica coffee. The region is remote and difficult to reach, but the 14-20 hours drive from Medan is worth it for coffee lovers.
The coffee is processed by the son of Bapak Hasi, who pioneered the introduction and sale of Sumatra coffee to the Pacific region of the United States. Our team regularly purchases coffee from his team and network of 700 farms that hold 3-5 acres each.
Today, they are the leader in producing Quality Coffee for the US, Korea, Taiwan, China, and Middle East markets. Their processing unit is certified Organic (Europe, United States, and Korea) and Fair Trade.
Light roast: Roasted to before the first “crack,” Light roasts retain a remarkable amount of their origin flavors and aromas. They have a light brown-tan color, lacks oil on the roasted beans and have the highest acidity (the good kind).
Medium roast: Roasted to just before the second “crack”, medium roasts have a balanced taste and are considered to be the most common roast. They are darker brown in color than a light roast and look richer.
Dark roast: Roasted to the second crack and beyond, dark roasts have a smoky, bitter taste. The flavor comes from the roasting process. They are dark brown, sometimes almost black, in color.
Espresso: Espresso is a brewing method and the name of the produced beverage. Any type of beans and any level of roast can be used to make an espresso.
Ristretto: means limited in Italian. It is made from the same amount of ground coffee as an espresso but with a reduced brew time. The result is a smaller espresso with a concentrated flavor, thick texture and usually strong aftertaste.
Lungo: means long in Italian so it is a long espresso produced by letting the extraction continue for more than 30 secs. It is the exact opposite of Ristretto, because here you’re using more water to pull the shot of espresso.
Americano: A long black (aka “Americano”) is hot water with an espresso shot extracted on top of the hot water.
Cappuccino: A cappuccino is an espresso-based coffee drink traditionally prepared with frothed milk and also flavored with chocolate powder.
Latte: An espresso-based coffee with hot steamed milk, very similar to cappuccino but milkier than a cappuccino.
Macchiato: It is made by adding espresso to steamed milk. The distinguishing mark of a Macchiato is the “macchia” or mark on top that shows that espresso has been added.
A single origin coffee is made of coffee beans from the same farm or the same country of origin. Each “single origin” at our store is exclusively and genuinely composed (100%) of coffees coming from a single country of origin and even limited regions that offer unique profiles.
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