This extra-small NESCAFÉ® Dolce Gusto® Piccolo XS capsule coffee machine is only 14cm (W) x 28cm (H) x 27cm (D).
PROFESSIONAL QUALITY COFFEE
Create professional-quality coffees with a thick velvety crema, thanks to the machine’s high-pressure system (up to 15 bars). Simply remove the capsule holder and the machine will switch on automatically and heat up to reach the perfect temperature in 40 seconds so you don't need to wait to enjoy your coffee. Slide in your chosen capsule, and with an easy move of the machine's manual level, you can prepare the perfect beverage of your choice.
A convenient eco-mode feature automatically switches off your NESCAFÉ® Dolce Gusto® Piccolo XS coffee machine after 1 minute you finished preparing your beverage, meaning this machine has an A rating in energy consumption.
With this machine you can enjoy a wide range of premium coffee creations, whether you like your coffee short or long, black or white. Enjoy a choice of bold Ristretto, intense Espresso, aromatic Lungo and full-bodied Grande, to frothy Cappuccino and smooth Latte Macchiato, or even hot chocolate, teas, and cold beverages.
Capacity of water tank 0.8 L
Energy Saving Function
Descaling Alert No
Machine Weight ~2.0 kg
Machine Wattage 1,340 - 1600 W
Voltage 220-240 V, 50-60 Hz
Dimensions 14 x 28 x 27 cm.
High Pressure Yes
Multi Beverage Yes
Temperature Selection Yes
Machine Type Manual
Light roast: Roasted to before the first “crack,” Light roasts retain a remarkable amount of their origin flavors and aromas. They have a light brown-tan color, lacks oil on the roasted beans and have the highest acidity (the good kind).
Medium roast: Roasted to just before the second “crack”, medium roasts have a balanced taste and are considered to be the most common roast. They are darker brown in color than a light roast and look richer.
Dark roast: Roasted to the second crack and beyond, dark roasts have a smoky, bitter taste. The flavor comes from the roasting process. They are dark brown, sometimes almost black, in color.
Espresso: Espresso is a brewing method and the name of the produced beverage. Any type of beans and any level of roast can be used to make an espresso.
Ristretto: means limited in Italian. It is made from the same amount of ground coffee as an espresso but with a reduced brew time. The result is a smaller espresso with a concentrated flavor, thick texture and usually strong aftertaste.
Lungo: means long in Italian so it is a long espresso produced by letting the extraction continue for more than 30 secs. It is the exact opposite of Ristretto, because here you’re using more water to pull the shot of espresso.
Americano: A long black (aka “Americano”) is hot water with an espresso shot extracted on top of the hot water.
Cappuccino: A cappuccino is an espresso-based coffee drink traditionally prepared with frothed milk and also flavored with chocolate powder.
Latte: An espresso-based coffee with hot steamed milk, very similar to cappuccino but milkier than a cappuccino.
Macchiato: It is made by adding espresso to steamed milk. The distinguishing mark of a Macchiato is the “macchia” or mark on top that shows that espresso has been added.
A single origin coffee is made of coffee beans from the same farm or the same country of origin. Each “single origin” at our store is exclusively and genuinely composed (100%) of coffees coming from a single country of origin and even limited regions that offer unique profiles.
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