Blend: 100 % Arabica
Beean Origin: Brazil, Tanzania, Guatemala, Costa Rica, Colombia, Mexico
In order to guarantee high quality, Imping only process the finest green coffee blends from the highland harvests of the best cultivation regions on earth. The precise selection of the coffee gives each individual blend its character.
All of Imping’s coffees are traditionally hand-roasted in the roasting drum with great care, at low temperatures of 160° to max. 230° C. During a gentle long roasting process, lasting between 12 and 20 minutes, the coffee beans carefully develop their delicate aroma.
Product: Gourmet One
Type Of Roast: Dark
Variety: 100 % Arabica
Bean Origin: Brazil, Tanzania, Guatemala, Costa Rica, Colombia, Mexico
Content: Coffee Beans
Ingredients: Roasted coffee beans
Packaging: Plastic bag, fully recyclable
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