This dark roasted premium espresso convinces with its extraordinary individuality. Roasted in the typical Italian way with the necessary calm and care, it develops a strong aroma with an intense and long-lasting taste and a fine golden brown crema. The intensive aroma underlines the unique experience of this medium roast whole beans; Intensity – 4/5
Blend: 40 % Arabica, 60 % Canephora Robusta
Bean Origin: Brazil, Mexico, Colombia, Nicaragua, India, Uganda, Guatemala
In order to guarantee high quality, Imping only processes the finest green coffee blends from the highland harvests of the best cultivation regions on earth. The precise selection of the coffee gives each individual blend its character.
All of Imping’s coffees are traditionally hand-roasted in the roasting drum with great care, at low temperatures of 160° to the max. 230° C. During a gentle long roasting process, lasting between 12 and 20 minutes, the coffee beans carefully develop their delicate aroma.
Product: Espresso One
Type Of Roast: Medium
Variety: 40 % Arabica, 60 % Canephora Robusta
Bean Origin: Brazil, Mexico, Colombia, Nicaragua, India, Uganda, Guatemalap>
Content: Coffee Beans
Ingredients: Roasted coffee beans
Packaging: Plastic bag, fully recyclable
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