Crema Bio Fair is a natural highland coffee with a mild and fully aromatic taste. The use of chemical-synthetic pesticides and fertilizers is avoided during cultivation. Produced in controlled organic cultivation according to the regulations of the EC organic regulation. Fairtrade certified and grown by Faitrade producers. Total share 100%. Fair trade conditions enable small farmers and workers in the growing countries to invest in a sustainable future. The precious green coffee is hand-picked by the smallholders and processed on location in the traditional manner, before it is refined into delicious organic Bio coffees. Medium roast; Intensity – 3/5
In order to guarantee high quality, Imping only process the finest green coffee blends from the highland harvests of the best cultivation regions on earth. The precise selection of the coffee gives each individual blend its character.
All of Imping’s coffees are traditionally hand roasted in the roasting drum with great care, at low temperatures of 160° to max. 230° C. During a gentle long roasting process, lasting between 12 and 20 minutes, the coffee beans carefully develop their delicate aroma.