Roast: Medium to slightly dark
Blend: 80% Arabica - 20% Robusta
Bean origin: 30% Colombia Medellin Supremo, 50% Santos Cerrado Fine Cup, And 20% Vietnam
Grade 2 wet polished
Roasted at medium speed with medium temperatures in order to eliminate acidity without stressing the Arabica beans, and make the mellow side of the beans more prominent, which is further enhanced by the small part of Robusta present in the blend. The Aroma of this blend is mellow and embracing, slightly of roast cocoa and spice. In the mouth, it's round and full, with scents of dark chocolate and honey. The aftertaste is persistent, but very pleasant leaving in the mouth a slight hint of maple syrup.
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