Lakrids A was the first product developed when Johan Bülow had the original idea to coat liquorice with chocolate. People were at first skeptical about the idea, but the popular product A soon saw the light of day. The combination of sweet liquorice, exclusive milk chocolate and fine liquorice powder is according to many instantly addictive.
Product Details:Brand: LAKRIDS BY BüLOW
Product: A - The Original Chocolate Coated Liquorice
Country of Origin: Denmark
Content: Chocolate Coated Liquorice
Ingredients: 63% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), rice flour, invert sugar syrup, sugar, treacle, glucose syrup, 3.6% raw liquorice, rapeseed oil, salt, anise oil, glazing agents (coconut oil, coconus fat).Minimum 35 % cocoa solids. Gluten free. Protect from heat and moisture.
Nutrition pr. 100g: Energy: 1990 kJ / 475 kcal Fat: 22 g hence saturated fat: 13 g Carbohydrates: 64 g hence sugar: 45 g Protein: 5.5 g Salt: 0.2g
Net Weight: 295g
Packaging: Plastic Container, fully recyclable
Light roast: Roasted to before the first “crack,” Light roasts retain a remarkable amount of their origin flavors and aromas. They have a light brown-tan color, lacks oil on the roasted beans and have the highest acidity (the good kind).
Medium roast: Roasted to just before the second “crack”, medium roasts have a balanced taste and are considered to be the most common roast. They are darker brown in color than a light roast and look richer.
Dark roast: Roasted to the second crack and beyond, dark roasts have a smoky, bitter taste. The flavor comes from the roasting process. They are dark brown, sometimes almost black, in color.
Espresso: Espresso is a brewing method and the name of the produced beverage. Any type of beans and any level of roast can be used to make an espresso.
Ristretto: means limited in Italian. It is made from the same amount of ground coffee as an espresso but with a reduced brew time. The result is a smaller espresso with a concentrated flavor, thick texture and usually strong aftertaste.
Lungo: means long in Italian so it is a long espresso produced by letting the extraction continue for more than 30 secs. It is the exact opposite of Ristretto, because here you’re using more water to pull the shot of espresso.
Americano: A long black (aka “Americano”) is hot water with an espresso shot extracted on top of the hot water.
Cappuccino: A cappuccino is an espresso-based coffee drink traditionally prepared with frothed milk and also flavored with chocolate powder.
Latte: An espresso-based coffee with hot steamed milk, very similar to cappuccino but milkier than a cappuccino.
Macchiato: It is made by adding espresso to steamed milk. The distinguishing mark of a Macchiato is the “macchia” or mark on top that shows that espresso has been added.
A single origin coffee is made of coffee beans from the same farm or the same country of origin. Each “single origin” at our store is exclusively and genuinely composed (100%) of coffees coming from a single country of origin and even limited regions that offer unique profiles.
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