In order to guarantee high quality, Imping only processes the finest green coffee blends from the highland harvests of the best cultivation regions on earth. The precise selection of the coffee gives each individual blend its character.
All of Imping’s coffees are traditionally hand-roasted in the roasting drum with great care, at low temperatures of 160° to max. 230° C. During a gentle long roasting process, lasting between 12 and 20 minutes, the coffee beans carefully develop their delicate aroma.
BIO 75 % Coffea Arabica, BIO 25 % Canephora Robusta
Peru, Uganda, Mexico, Tanzania
Product: Crema Bio Fair
Roast: Medium Roast
Content: Coffee Beans
Type Of Roast: Medium
Variety: Blend: BIO 75 % Coffea Arabica, BIO 25 % Canephora Robusta
Bean Origin: Peru, Uganda, Mexico, Tanzania
Ingredients: Roasted coffee beans
Net Weight: 0.5kg
Packaging: Plastic bag, fully recyclable
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