NESPRESSO®* COMPATIBLE - 10 capsules
Intensity: 7/10; Medium Roast Lungo
This intense dark roast has a balanced composition, full of nutty flavours and a smooth, lingering finish.
The two different regions characterize Tanzanian Coffee. Stretching from the slopes of Mount Kilimanjaro to Lake Tanganyika, where wet-processed coffees are found, and around Lake Victoria, the largest lake in the Southern Hemisphere, Robusta and dry-processed, “hard” Arabica coffees can be found flourishing.
*Nespresso® is a registered Trademark of Société des Produits Nestlé S.A and has no affiliation or association with The Coffee Souq.
Product: African Collection Tanzanian
Compatibility: Nespresso® Compatible Capsules
Roast: Medium Roast Lungo
Content: 10 capsules x 5g each
Net Weight: 50 g
Packaging: Paper Box, fully recyclable
Capsule: Plastic Capsule (recyclable) or Compostable Capsule
Brew Method: Lungo
Variety: Single Origin
Ingredients: Roasted ground coffee
Light roast: Roasted to before the first “crack,” Light roasts retain a remarkable amount of their origin flavors and aromas. They have a light brown-tan color, lacks oil on the roasted beans and have the highest acidity (the good kind).
Medium roast: Roasted to just before the second “crack”, medium roasts have a balanced taste and are considered to be the most common roast. They are darker brown in color than a light roast and look richer.
Dark roast: Roasted to the second crack and beyond, dark roasts have a smoky, bitter taste. The flavor comes from the roasting process. They are dark brown, sometimes almost black, in color.
Espresso: Espresso is a brewing method and the name of the produced beverage. Any type of beans and any level of roast can be used to make an espresso.
Ristretto: means limited in Italian. It is made from the same amount of ground coffee as an espresso but with a reduced brew time. The result is a smaller espresso with a concentrated flavor, thick texture and usually strong aftertaste.
Lungo: means long in Italian so it is a long espresso produced by letting the extraction continue for more than 30 secs. It is the exact opposite of Ristretto, because here you’re using more water to pull the shot of espresso.
Americano: A long black (aka “Americano”) is hot water with an espresso shot extracted on top of the hot water.
Cappuccino: A cappuccino is an espresso-based coffee drink traditionally prepared with frothed milk and also flavored with chocolate powder.
Latte: An espresso-based coffee with hot steamed milk, very similar to cappuccino but milkier than a cappuccino.
Macchiato: It is made by adding espresso to steamed milk. The distinguishing mark of a Macchiato is the “macchia” or mark on top that shows that espresso has been added.
A single origin coffee is made of coffee beans from the same farm or the same country of origin. Each “single origin” at our store is exclusively and genuinely composed (100%) of coffees coming from a single country of origin and even limited regions that offer unique profiles.
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