This coffee blend is a typical Swiss blend, which stands for the popular Schümli coffee enjoyment. The particularly aromatic highland beans ensure excellent cream formation. The coffee captivates with its rich, round, and balanced aroma with its expressive and pleasantly digestible taste. Medium roast; Intensity - 3/5
Blend: 80 % Arabica, 20 % Canephora Robusta
Bean Origin: Guatemala, Brazil, Colombia, Nicaragua, India
In order to guarantee high quality, Imping only processes the finest green coffee blends from the highland harvests of the best cultivation regions on earth. The precise selection of the coffee gives each individual blend its character.
All of Imping’s coffees are traditionally hand-roasted in the roasting drum with great care, at low temperatures of 160° to the max. 230° C. During a gentle long roasting process, lasting between 12 and 20 minutes, the coffee beans carefully develop their delicate aroma.
Product Details:
Brand: Imping
Product: Crema One
Intensity: 3/5
Type Of Roast: Medium
Variety: 80 % Arabica, 20 % Canephora Robusta
Bean Origin: Guatemala, Brazil, Colombia, Nicaragua, India
Content: Coffee Beans
Ingredients: Roasted coffee beans
Packaging: Plastic bag, fully recyclable