Most of us prefer to choose organic groceries and foods whenever possible, but does organic actually matter when it comes to your morning cup of coffee? As a “coffee person”, you may already know how different types of equipment and brewing methods have a direct effect on the cup of coffee that you consume, but the process that goes into growing, harvesting and processing the coffee beans has a very important effect on the final product. Should it matter to you how your coffee has been grown and harvested? How much does it help the environment? Doesn’t coffee have health benefits either ways? As organic products become more popular, questions like this become more common.
Why Is Organic Coffee Good For You?
No Synthetic Pesticides: One of the distinctive differences from organic coffee and non-organic coffee is that there are absolutely no synthetic pesticides used in growing and harvesting organic coffee. This is also great for the farmers and employees involved in the process whose health is protected when there is no use of chemicals.
More Antioxidants: Coffee being an antioxidant is great for our health. Organic coffee grown in nutrient-rich soils contains even higher levels of antioxidants that help prevent the slow damage to our cells caused by oxidation.
Safer For Children: Lot of high school children today drink more coffee than adults. At this growing age, when the body is going through a lot of changes, it is definitely better to ensure that they are not consuming anything that could possibly contain chemicals or hormones.
Better Tasting Coffee: Doesn’t it all finally come down to this? Organic coffee has lesser acidity as they are grown in healthy soil in the shade. This reduced acidity creates a more robust flavor profile than regular coffee.
- Be On The Safer Side: We do not want to scare you. Many people argue that pesticides are sprayed on coffee cherries, and since the outer layer is completely removed and only the bean inside the fruit is taken out for roasting, no pesticides remain after the roasting process. But it is always better to be on the safer side and make sure that synthetic pesticides were never in the picture throughout the process.
Why Is Organic Coffee Good For The Environment?
Ecosystem Protection: With the volume of production of coffee booming like never before, non-organic coffee production with synthetic fertilizers and pesticides can be very dangerous to sensitive ecosystems when not done properly.
Helps Fight Global Warming: Coffee is a shade plant. With more demand for the product, farmers have are adopting non-shaded plantations and then use pesticides and fertilizers to assist the growth of the plant. Organic coffee farmers choose shaded plantation methods that not only naturally protects the plants from sun, insects and hazards, but also remove greenhouse gases like carbon dioxide. The diverse array of tree species that provide a shade-giving canopy over the coffee plants are a rich source of oxygen for the environment
Save Water: Coffee plantations often end up polluting water. Eco-friendly, organic farms use much less water and make an effort to dispose of it properly.
- Environmentally Sustainable: organic coffee is far more environmentally friendly and leaves a smaller carbon footprint as farmers adopt the crop rotation to prevent soil erosion.
There is no denying that the health benefits of drinking regular coffee is just as much as drinking organic coffee. But if you are a true coffee connoisseur, it makes complete sense to purchase organically grown coffee all the time. You will appreciate the full flavor and rich aroma much more than you will from non-organic coffee, while also doing your part to give back to the coffee community. Check out our range of Organic Nespresso Compatible coffee capsules HERE.